Sloppy Lentils

Ok, this is a dish I make all the time, and it's different everytime. This time I sauteed onions, garlic, celery and green pepper; added two cups of cooked lentils and a can of seasoned chili beans; and finally some BBQ sauce and Dijon mustard (1/2 cup and 2 tablespoons respectively). We ate this with brown rice, roasted potatoes and a spinach salad.


I always find that "from the pantry" improv recipes so satisfying!

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