My version used the whole jalapeño (because I like it hot) and a can of tomatoes instead of a big juicy raw one (because I can't ever seem to make a grocery list that correctly reflects the needs of the recipes I plan to make during the week). Nevertheless, it was a great meal, both as a salad (as pictured), and as a burrito filling (not pictured, because I was hungry).
-A note about the photo, taken with my iPhone. It's horrible, and I'm to lazy to do anything about it.
- Posted using BlogPress from my iPhone