While I was in Indonesia this summer, I had the best tropical juices everyday, usually with every meal! This recipe came in the CSA newsletter this week, along with a huge juicy watermelon. The recipe called for mineral water as well, but it was so good with out it, I didn't add it.
1/2 large watermelon, seeded and chopped
1/8 cup lime juice (about one small lime)
1/4 sugar (or honey)
1 inch ginger, grated and juiced
(original recipe by Sara Jones, Tucson CSA member)
Combine everything in blender and puree until smooth. (I used my trusty hand blender, and blended it right in the pitcher.
To juice the ginger, I grated it and then pressed it through a wire strainer. Also the juice was really sweet, so I probably could have left out some of the sugar. However, it made a perfect dessert, and next time I might try freezing it to see how that works.