Saturday, September 12, 2009

Gado Gado

Here it is... made with love via Indonesia. Gado gado is a mixed salad with both steamed and fresh veggies, served with rice (brown, in this case) and covered in a peanut sauce. In my version, steamed green beans and carrots, and used some boiled potatoes. I sliced some fresh cucumber and tomato to go with it.

I didn't have all of the of the stuff to make this authentic (bean sprouts, boiled eggs, lontong), but it was yummy. The sauce was from a chunk of gado gado (spicy peanut paste) I brought back with me from Indonesia. Here is the label.

Here is the evidence!


1 comment:

Morgan said...

Thanks for interesting idea.
Dutch Sweets