Tuesday, September 22, 2009

Susan V's Creamy Zucchini and Basil Soup

See? More yummy basil creations. Christopher joined George and I for dinner last night, and I whipped this up after spending the afternoon locked in my bedroom writing. This was also pretty easy to create, and very tasty! Get the recipe on the FatFree Vegan Kitchen Blog.

I adjusted the recipe by adding a little more basil and cashews (I think my zucchini's were bigger, I'm not bragging, they just were).

I served this up with a fresh veggie salad, using up some CSA veggies and my trusty bag of spinach.


christopher jette said...

vegan .....with cheese? are you from Wisconsin?

Morgan said...

I will try it at home it looks tasty.