First of all, I have to report that the menu making was successful! I stuck to it, and did not spend an extra penny on food! (I had one americano, and one ice tea, but those are beverages.) I guess my anal retentiveness paid off.
Before we go on to week two, to the left is my tasty dinner I had last night. I love steamed brussels sprouts and broccoli, and the bulger sauce was pretty good, although I could just add the bulger to a better sauce recipe and I think it would be better!
On last week's menu, I never had to make the Curry Tomato Soup. I have to many leftovers! So this week, I will try make less of each recipe, so I can keep the variety and have less leftovers!
Weekly Menu
Sunday
Lunch: Left over Potato with a garden salad
Dinner: Experiment new recipe for the Valentine's Day Contest . It's a secret!
Monday
Lunch: Salad and leftover experiment food!
Dinner: Hummus with veggies and crackers (I will attempt to make home-made Monday Morning before I hit the gym!)
Tuesday
Lunch: Freezer leftovers and with veggies
Dinner: Dijon Mustard Baked Potatoes from the McDougal MWL Cookbook
Wednesday
Lunch: BBQ Beans Salad (I'll adapt this a bit) with salad.
Dinner: Rustic Cabbage Soup
Thursday
Lunch: Leftover Cabbage soup and Bean Salad
Dinner: Freezer dinner with Salad (A night off! Hooray!)
Friday
Lunch: Leftovers
Dinner: Sweet potato and black bean burgers
I'm going to make a bunch of these and freeze them for lunches.
Saturday
Leftovers and Clean out the fridge.
Note: I am also going to see Andrew Bird on Saturday, so I might treat myself to a yummy dinner at Yoshimatsuaz, we'll see what Kat thinks!
1 comment:
Thanks for weekly menu list.
Oetker Whip It
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