No, here's a non-food picture:
Last week I remade a 'refried' pinto bean recipe from the New McDougall cookbook and decided try a version of homemade enchiladas with a sauce from the same cookbook. They were pretty yummy! I served them with a great coleslaw. (from the same cookbook)
I'm lazy and I am not posting the recipes, and besides, I did them by the book, so that would be copyright infringement or something...
The stove:
The Sauce:
Finished:
Plated:
I wish I could figure out how to photograph food!
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