This was a quick and easy dinner I found at Vegan YumYum via Vegan Crunk. It was really easy and very good. My basil plant, that I picked up at my CSA last spring, has transformed itself into a bush, so I was happy to find a recipe that used up a bunch. More yummy basil creations to come.
I am a newbie to the whole raw cashew as vegan substitute for creaminess, and I am in love.
I served this with a side of steamed broccoli, and really, how could you go wrong with steamed broccoli?
1 comment:
I also like pasta.
Dutch Candy
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