This is straight version of the recipe I found on Shmooed Food, only I replaced the pimentos with 2 roasted red peppers, and added a tablespoon of turmeric for color (it was too red!).

I enjoyed it with with some veggie chili I cooked up on Saturday night, and then as a dipping sauce with some carrots and celery while I was watching football on Sunday.
Be sure to head over to Shmooed Food to check out the recipe. Highly recommended.
1 comment:
It looks delicious.
Dutch Sweets
Post a Comment